SUMMER PROJECT: Decorating my new apartment

Ok ok, so I don't have one yet, but it's a work in progress. I've been forced to have staycations or low-budget, in-continent vacations every summer since I studied abroad and spent thousands traveling through Europe.

Totally worth it. Totally broke. 

I do, however, intend on backpacking through Europe next Easter. But until then, I've saved up enough money to buy myself an apartment and to furnish it. So instead of traveling this summer, I'll be enjoying NYC and making an apartment wishlist.

First up on that list is something that's probably very seasonal and impractical, but awesome:

Zoku Quick Pop Maker ($49.95) + accessories ($69), Brookstone

I find myself realizing that I can't take everything I love about my parents' apartment with me. I've made mental notes: Snag the Emeril frying pans. Don't forget the skeletal bride+groom cake decoration you bought at the church fair. Figure out who gets custody of the Wii you bought... But I almost forgot about the plastic Popsicle mold I use to use every summer as a kid. This could be a potential replacement. A pricey one, but for $69 more I get a measuring toolkit, 6 sticks, a storage case, and a recipe book. Tempting.

TASTE TEST: Nuevo Latino at Zengo

I'm on a Bon Chon strike. I've seriously been gorging myself on Korean fried chicken for like 8 months, soooooooo I comprised a list of restaurants I plan to force myself to try. The first of what hopefully will be many was Zengo. I get all of my restaurant recommendations from my Thrillist newsletter, because they always introduce me to places with interesting menus...and because I'm too lazy to look anywhere else.

They mentioned that Zengo had Nuevo Latino cuisine, a mix of Latin American and Asian delicacies. I figured since I love both of those types of foods, I'd probably love them together.

When Ali and I first arrived one Saturday night around 9pm, we were told it would be a 20 minute wait. It was actually an hour-long wait and probably would've been longer if we hadn't complained to the bartender. We were then given booth seating meant for at least five people, so that made up for the neglect. Prior to being seated we got drinks at the upstairs bar. I'd recommend going up there. If you love architecture and interior design, you'll be in awe of the above-view of the hanging wooden beams and spiral chandelier. It's like a permanent art installation.

Once we were seated near the windows, I saw the intricate designs of the window gates. The decor seemed very Asian-inspired.

After realizing that the bar bill doesn't carryover onto the meal bill, I skimmed the menu for food I normally eat (pork, beef, and pasta). I never eat chicken or fish outside, because I already eat chicken at home every night and I'm afraid of food poisoning when it comes to seafood. I also try to stray away from $20 salads (because they're not very filling or flavorful), burgers (because nobody can top Five Guys), sandwiches (because nobody can top Subways or Chopt), and anything with spicy sauces (because downing five glasses of water is sort of a killjoy).

So after skipping over Churrasco (since I've never really liked it), lamb (because I can't remember if I like it and I didn't want to find out for $31), tofu (because yuck), and all the seafood, I settled on Braised Beef Short Ribs ($28).

And I'm so glad I did. It was de-licious! However, I read the words ribs and thought, That's totally edible. I decided to skip reading the meal description so that I wouldn't talk myself out of it. Had I read it though I would've known that it contained oaxaca cheese potato puree, shiitake (a Japanese mushroom), huitlacoche (an edible corn fungus), and dragon sauce. Dragon sauce. As in spicy. The tender beef and smooth mashed potatoes just melted on my tongue, cradling it in pillowy waves...and then assaulting it like a fire-breathing dragon. It's delicious, like I said, but probably far more enjoyable if you like spicy food.

Ali ordered the Achiote-Masala Grilled Chicken ($21) with black bean dal and mango salsa. I thought it was kind of bland, but she really enjoyed it. All in all, I'd recommend this restaurant if you love an array of Latin and Asian food. I probably won't eat there again because $28 is pretty pricey for a meal that's too hot for me to finish, but they have several other interesting-sounding offerings: Torched Wagyu Beef, Volcano (seared salmon, red crab, sesame-chipotle aioli), Mango Eel Roll, Thai Coconut Chicken Soup, Tuna Tataki (involved grilled watermelon), and even a Build Your Own Bento Box option. It sounds like one of those restaurants you only hear about on the Food Network. So if you have every series from the channel TiVOed, get off your couch and get to Zengo.

622 3rd Ave. | at 40th St | New York, NY

#1 Reason to Get a Smart Phone: NYC Food Truck App

I don't have a smart phone. I know. At this point that's like admitting that I go to the library to write this, because I only have a typewriter at home. But there are so many negative variables involving smart phones (i.e. short battery life, expensive phone plans, an addiction to Angry Birds, etc.) that I've managed to resist the urge to upgrade from my text-friendly Sidekick to an iPhone or a Droid.

However, every now and then, I learn yet another cool thing a smart phone can do that tempts me to reconsider. After all, who needs to pay rent when I can photograph scan tags that allow me to watch trailers as I read Entertainment Weekly's Summer Preview? That isn't the reason I'm tempted today though. No, that was yesterday's reason. Today's reason is The New York City Food Truck App.

I don't normally eat from food trucks, but every food truck I have eaten from has provided me with a delicious meal. The thing is: I don't know where most of them are. Several of them have numerous spots they like to park at and I obviously never frequent those areas, because I never see them. I've had the good fortune of discovering the Korean food truck on 49th between 6th & 7th ave. that serves the most delicious Bulgogi beef, and I once passed the Wafels & Dinges truck in Union Square, but I've yet to cross paths with the rest of the food trucks my friends gush about.

At this point in food truck history, several of the business and web-savvy entrepreneurs have wised to putting a kabosh on their anonymity, and broadcasting their current locations on Twitter. That's great and everything, but how about a less text-heavy, all-encompassing guide to food trucks? How about a map that pinpoints nearly every food truck in Manhattan, giving you a bird's eye view? *sigh* Now that's the stuff.